Online Restaurant management system
Objective
The Online Restaurant Management System is designed to provide a service facility to the restaurant and to the customer. This software can be used by restaurant staff to manage customers, their orders and can help them easily find free tables or local orders. The services offered are food ordering and online booking management, customer information management and waiter information management, menu information management.
Using this software, customers can view the menu details according to the desired delivery time and reserve orders for a specific time, and on the management, side staff is allowed to edit menu details, price, chef assigns, store details related to ordered orders, etc. So, the objective is to design an easy-to-use interface that can keep track of all the customers’ orders and their bookings.
Existing system
In a standard Online Restaurant management system, the customer must call to reserve his or her food. If by chance the phone connects, the customer wants a modern menu and has some discussion of menu items and order and should provide some of these identification specifications. This process takes 5-8 minutes to complete. Apart from this the restaurant staff must manually register on the paper for each booking and place an order on the line with special priority based on time and value, and then the chef is assigned a specific order to complete it.
So, this is time-consuming and involves a lot of paperwork. So, there is a need for a system that can manage the day-to-day activities of the restaurant and automate all the processes to save time and paperwork.
Proposed system
The new Online Restaurant management system is based on a website that registers the customers’ orders online and for this the customer needs to register with the system. During login, the user has to enter his emailed/User ID, password, and desired time of order delivery. After successful login, the customer can access the menu page with the items listed for the desired time. Among the items available he or she can search the menu by choice, that is, by price and category of food, and can later order food.
On the management side, initially, the employee must log in, and according to his or her designation, the rights are set. If the employee is a chef, then you are only allowed to edit the status of the order items indicating which menu items he has prepared.
The administrator has the privilege to add or delete the menu items or make any required modifications to the website. On the homepage, you can see directly the list of menus, bookings, messages, and contact information.
Online Restaurant management system Modules
Customer Registration Module
The customer registration module contains customer information such as customer details and other information related to that customer. Then, all this information is stored in a database.
Administrator module
The admin has access to the menu management information system of the Online Restaurant management system. He can add, edit and update the menu, orders, and customer profile.
Customer Online Ordering and Reservation Module
The customer online ordering and reservation module provides a form that needs to be completed in terms of ordering food and booking a table.
Menu Module
The menu module is responsible for handling food that the restaurant prepares for customers. In this module, customers can view the menu and place reservations for orders.
Generate Report Module
The system provides the method to generate a report. The report will include the following:
1. Customer order report and reservation table report
2. Customer information and waiter information.
So the design is designed to help the customer and the manager in the restaurant, especially with regard to online ordering and table booking.
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